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Haitian Rice Pudding

This is a receipe that is often used for Haitian religious rituals. The pudding is cooked and set before the Lwa (Gods) but the people are served the food after the ceremonies are over.

1 1/2 cups of water

1 cup of white rice

1 cup evaporated milk

2 tablespoon sugar

1/4 teaspoon salt

 

Put rice in water over a high flame; bring to a boil.
Reduce heat; add salt, sugar and evaporated milk.
Continue to cook over a low flame until rice is done.
Allow pudding to cool and then serve.

 

 

Recipe provided by Blanche Brown