This is a receipe that
is often used for Haitian religious rituals. The pudding is cooked
and set before the Lwa (Gods) but the people are served the
food after the ceremonies are over.
1 1/2 cups of water
1 cup of white rice
1 cup evaporated milk
2 tablespoon sugar
1/4 teaspoon salt
Put rice in water over
a high flame; bring to a boil.
Reduce heat; add salt, sugar and evaporated milk.
Continue to cook over a low flame until rice is done.
Allow pudding to cool and then serve.
provided by Blanche Brown